L'Ogliarola

L'Ogliarola, an oil that tells the story of the South

Extra Virgin Olive Oil · First Harvest · Ogliarola Cultivar

Our Extra Virgin Olive Oil comes from Ogliarola olives picked in the first phase of the harvest, when the fruit reaches the perfect balance of freshness, aroma and quality. The olives are gathered with care and taken to the mill immediately, where they are processed within a few hours to preserve all their natural qualities. Extraction is carried out exclusively by cold pressing, a method that keeps the aromas, scents and precious properties of the oil intact.

The result is an oil of green colour with golden reflections, elegant and harmonious in taste. On the nose it releases intense scents of fresh olive, freshly cut grass, olive leaf, green almond and delicate hints of artichoke. On the palate it is smooth and balanced, with a pleasant bitter note and a light peppery finish, natural traits of a high-quality extra virgin oil rich in polyphenols. Perfect used raw, it enhances bruschetta, salads, vegetables, pulses, carpaccio, fish, grilled meats and every dish of Mediterranean cuisine, adding an authentic and refined flavour. Every bottle holds the passion for our land, respect for the olive-oil tradition and care at every stage of production, from picking the olives to bottling, to offer an extra virgin oil of genuine taste and superior quality.